When the first Golden Corral® restaurant opened in Fayetteville, N . C . in 1973, Golden Corral took a good initial step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at an excellent value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for every guest, at each restaurant, each day. While our commitment begins on a daily basis with preparing delicious food, we also have faith in providing outstanding hospitality. Being best in class is the thing that many of us are about…. and that is a direct tribute to all the men and women who work here, who strive on a daily basis to deliver a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant selection of delicious all-time favorites and new menu offerings for breakfast, brunch, lunch and dinner. Guests can choose from over 150 items including USDA, grilled to order sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the ALL NEW Smokehouse and much more. The Only One for everybody.
Service to others is a hallmark in the Golden Corral brand. Which includes company to our guests, U.S. military active duty members, veterans along with their families, and our own employees. We do this through Military Appreciation Night for U.S. military members, Camp Corral to back up military children, GC Cares for our own employees who may have experienced unforeseen emergencies, and many others national and native not-for-profits.
Last weekend, my family and i also had dinner at the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The four of us had complete dinners, including two steaks, so we certainly left feeling filled. The bill: $27.
Now that’s the cost of only one person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I had wandered into a different economic universe in which the rule is definitely the more you take in, the less you spend.
It doesn’t seem sensible to me, but I’m sure there is a solid business explanation for this particular paradox which makes such a format a sure-fire moneymaker. Frisch’s must think so; they have got a binding agreement with Golden Corral to open 23 in the restaurants in Greater Cincinnati, Dayton and Louisville within the next seven years.
Stick to buffet – Of course, one way all-you-can-eat buffets make money is by serving cheap food. But golden corral buffet price aims fairly high, as buffets go, and offers some quality amid the quantity. There’s certainly plenty of choice, such as a varied and fresh salad bar, and evidence that not things are simply dumped from a can onto a steam table.
You’ll know about the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you wish, or get merely the buffet. Pay up then go on to a table where a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping yourself to mashed potatoes, why not to Pepsi?)
You could also skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are simply chicken fingers. They have roast beef and fried chicken on the buffet line, so just why buy a dinner?