Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We purchase key ingredients from small, family-owned Italian farms so we know precisely where our ingredients are made. We believe in terms of your experience at macaroni grill, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you are searching for our signature classics, your chosen menu products are still performed with the same attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from your Lupara family farm situated in Caserta, Italy to add a creamy, decadence to dishes like our Chicken Parmesan. Lupara is really a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They utilize organic and natural feeds and humane treatment that result in a thrilled water buffalo herd. In excess of 1,200 pounds each, happy buffalo are the most effective kind.
Olive Oil – The Mancini Family has become making olive oil for macaroni grill menu for three generations. The center from the facility is really a carousel of thousand-pound marble wheels that crush olives right into a thick paste, that the oil is extracted. Due to our long partnership, a special reserve of first cold press, extra virgin olive oil, is put aside for all of us each and every year. Most restaurants would make use of this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside Naples, Italy. Founded in 1883, Ferrara makes their pasta the existing fashioned way, using bronze cutting dies. Bronze dies dull quickly, resulting in a rough pasta with coarse surfaces that are perfect for holding plenty of cheesy goodness. They use merely the best durum wheat to create their pasta and then we import their fine Italian product to make only the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes from your small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm through the August sun, these tomatoes xssuua mixed in small batches with other local vegetables to create the imported pomodorina sauce that people feature inside our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what make the dark-skinned Sangiovese grape so desired. Grown extensively in Tuscany, this impressive fruit can be used to blend our house wine https://www.storeholidayhours.org/romanos-macaroni-grill-holiday-hours-open-closed-today/.
Chile Peppers – It doesn’t have more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers entirely from northern Italy to add the ideal level of spice to many of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.