The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, https://www.storeholidayhours.org/souplantation-and-sweet-tomatoes-menu-prices/ has become a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego County, where two California surfers experienced a vision to create a healthy location to eat where possibilities were endless. They decided they wished to open a nearby restaurant filled with options that used the freshest fruit and veggies, plus soups and baked goods produced from scratch, all following homemade recipes bursting with flavor. Not just would this restaurant become a place to eat, but additionally a spot in which the farm meets the table and families gather for a healthy dining experience all its own.
Today, 97 restaurants and millions of guests later, Souplantation has grown in to the salad bar and buffet place to go for farm-fresh, scratch-made offerings for those to take pleasure from!
Souplantation’s Supply Chain Commitments – Souplantation takes the caliber of its food very seriously in order to offer you our guests the very best options whenever they choose to dine with us. You want our restaurant buffets to be loaded with options that does not only taste great, but make you feel great too. This means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the constituents we use to generate our menu items. Focused on freshness, quality, and safety, our standards are designed to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside of los angeles, is actually a United States Of America-based chain of-you-can-eat buffet-style restaurants. The very first Souplantation opened in 1978 in San Diego County, California, in which the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is properties of Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It was the idea of Dennis Jay, who has been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with all the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron chose to partner up to produce a parallel concept, the Sweet Tomatoes Hours Store Hours. The 2 concepts grew alongside in a friendly, mutually supportive, yet competitive environment for many years. This restaurant along with a second one in Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to use the chain.
The company has expanded across the American West and Southwest, as well as opened locations in several Southeast states, including 23 restaurants in Florida. Each of the restaurants are company-owned. In 2005, an affiliate marketer of the ilcifm investment firm Sun Capital Partners purchased Garden Fresh with it the restaurant chains. Since October 2016, 104 locations stay in operation throughout the United States. In 2017, Garden Fresh along with its restaurant chains were purchased from the Ny private investment firm Cerberus Capital Management